An UpRoot public service announcment:

Public Lecture – Climate Change, Resilience and the Future of Food
by Author Laura Lengnick.

Climate change is upon us and agriculture is inextricably involved. Fundamental to our identity as a species, crucial to the health and well-being of our communities, the way that we eat fuels the 21st century challenges that threaten our way of life. Agriculture is recognized as a major contributor to climate change, but can it also be a solution? A masterful story-teller, Laura weaves together climate science and resilience thinking with practical lessons learned from some of America’s best farmers and ranchers to explore the answers to this question and share a message of hope in these troubling times.